Wednesday, July 6, 2011

Piña Coladas


My second favorite drink (:
This is what summer nights should be.
Serves 3-4

Ingredients:
6 oz. light rum
½ cup coconut cream
2 tbsp. milk
1 cup fresh chopped pineapple
1½ cups frozen chopped pineapple
2 cups crushed ice
Directions: 
Combine all ingredients in a blender or food processor and puree on high speed until smooth and well combined.   Pour into tall glasses and garnish as desired with fresh pineapple.

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